Found this recipe on the White Trash Barbecue blog (great name, that one!), I believe it's the one Patti and Jess mentioned in the previous post's comments.
Grilled Chicken With Alabama White Sauce Chicken:
1 /4 teaspoon garlic powder
1 /2 teaspoon paprika
1 /4 teaspoon chili powder
Dash salt
4 boneless, skinless chicken breast halves
Sauce:
1 /2 cup reduced-fat mayonnaise
1 /3 cup cider vinegar
1 tablespoon coarsely ground black pepper
Dash hot pepper sauce
Dash salt
1 teaspoon lemon juice
To make the chicken: Combine garlic powder, paprika, chili powder and a dash of salt. Rinse chicken breasts and pat dry; rub seasoning mixture evenly over both sides of chicken.
Heat grill or let coals burn down to white ash. Grill chicken 9 to 12 minutes, until fully cooked and meat thermometer registers 170 degrees, turning midway through cooking.
To make the sauce: Combine all ingredients and whisk until smooth. Serve sauce spooned over grilled chicken or serve as a dipping sauce. Makes 4 servings.
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2 comments:
Hey, Juri. Are people as freaked out there at the state of things? We're in a regular meltdown here. Is there a house in your neighborhood for sale?
Patti, this demands a whole another post (even though I'd hesitate writing about it, since I'm not an expert), but suffice now to say that no, we are not as freaked out as you are.
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